Foraging in my Native Garden!
Wednesday, March 11 2020,  6:30pm -  8:30pm

Two of Kyra Saguesa’s great loves are California native plants and yummy things to eat and drink. Learn how to get double-duty out of common but wonderful native plants that thrive in the garden. For example, sages smell nice and are amazing as a spice. Kick up your cooking with the terroir of California! (And you’ll get a chance to sample some of Kyra’s favorite recipes!)

From Address:

From Address: